Tomato Cucumber and Feta Salad

Ingredients

• 4 large cloves garlic, minced
• 1 tablespoon extra virgin olive oil, plus 1 cup
• 3 large ripe tomatoes, cored and cut into ¼-inch slices
• 1 large cucumber, peeled and cut into 1/8-inch slices
• 12 Kalamata olives
• 2 cups crumbled feta cheese
• ½ cup red wine vinegar
• 1 tablespoon chopped fresh oregano
• Kosher salt and freshly ground black pepper to taste

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