Chinese Hot and Sour Soup

Ingredients

• 8 c chicken stock
• 2 oz dried vermicelli noodles broken into pieces
• 4 oz shiitake mushrooms sliced
• 7 oz chicken breasts cut into small pieces
• 1 Tbsp fresh ginger peeled and grated
• 2 Tbsp ketchup
• 4 clove garlic minced
• 3 Tbsp rice vinegar
• 2 Tbsp soy sauce
• 2 Tbsp sugar
• 2 red chili pepper seeded and thinly sliced
• 1 tsp white pepper
• 3 green onions chopped. white and dark green parts separate
• 1/2 c fresh cilantro minced

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