Aloo Bonda Potato Dumplings

Ingredients

• 2 pounds (about 5 medium) red potatoes, peeled and quartered
• ½ teaspoon turmeric
• 1 tablespoon plus 1½ teaspoons kosher salt
• 1½ tablespoons canola oil
• 2 teaspoons mustard seeds
• 24 curry leaves
• 3 to 6 dried red chiles, coarsely crushed
• A 1-inch piece fresh ginger, peeled and minced
• 1 small jalapeno (cored and seeded if you prefer a milder flavor), finely diced
• Juice of one lime
• 4 cups canola oil, for frying
• 1 cup chickpea flour (besan)
• ¼ to ½ teaspoon cayenne pepper
• 1 teaspoon kosher salt
• ¼ teaspoon asafetida (optional)
• ½ cup water
• Tomato Chutney or ketchup

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