Tomato Bisque with Cashew Cream

Ingredients

• 1/4 cup (1/2 stick) vegan margarine, such as Earth Balance Buttery Spread
• 1 medium onion, chopped
• 1 medium carrot, peeled and chopped
• 1 stalk celery, chopped
• 3 cloves garlic, smashed
• 2 tablespoons all-purpose flour
• 5 cups vegetable stock
• One 28-ounce can whole fire-roasted tomatoes, with their juices
• 1 tablespoon minced fresh parsley
• 1 teaspoon picked fresh thyme leaves
• 1 bay leaf
• Salt and freshly ground pepper
• Salt and freshly ground pepper
• 1 1/2 cups Cashew Cream, recipe follows
• 2 cups whole raw cashews

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