Mediterranean style bean salad

Ingredients

• 290g jar artichoke heart in oil
• 1 tbsp sundried tomato paste
• 1 tsp white wine vinegar
• 410g can cannellini beans, drained and rinsed
• 300g pack small vine tomato, quartered (about 12 in total)
• handful Kalamata black olives
• 2 spring onions, thinly sliced on the diagonal
• 200g log soft goat's cheese, crumbled

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