Ingredients
- 1/2 tbsp cornstarch
- 1/4 cup cold water
- 1/4 cup low sodium soy sauce
- 1/2 cup pineapple juice
- 3 tbsp brown sugar
- 1/2 teaspoon fresh grated ginger, very fine
- 1 small garlic clove, minced
- 2 lbs shrimp, peeled and deveined (weight after peeled)
- 2 garlic cloves, minced
- 1/2 cup chopped scallions
- 1 tsp fresh grated ginger
- 1 tbsp reduced sodium soy sauce
- 1/4 cup panko
- 1 tsp sriracha sauce (or more if you like it spicy)
- 8 slices fresh pineapple, cored
- 8 whole wheat 100 calorie buns (I used Martin’s)
- 8 whole wheat 100 calorie buns (I used Martin’s)
- 8 lettuce leaves
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