Tepsi Baytinijan by Intlak Alsaiegh from the Hubb Community Kitchen

Name: Tepsi Baytinijan by Intlak Alsaiegh from the Hubb Community Kitchen
Ingredients: 350 grams ground beef (3/4 pound); 4 large garlic cloves, minced; 3/4 teaspoon curry powder; 2 eggplants, about 700 grams/1 1/2 pounds, cut into 1 1/2-centimeter/1/2-inch slices; 120 milliliters olive oil (1/2 cup); 2 large potatoes, about 500 grams/1 pound, peeled and cut into 1 1/2-centimeter/1/2-inch slices; 1 large onion, peeled and cut into 1-centimeter/1/2-inch slices; 1 large green pepper, cored, seeded and sliced; 350 milliliters water (1 1/2 cups); 4 tablespoons tomato paste; 1 1/2 tablespoons tamarind paste; 1 1/2 tablespoons sugar; 3 ripe tomatoes, about 280 grams/10 ounces, cut into 1-centimeter/1/2-inch slices; Salt; White pepper