Traditional Baked Mooncake
Traditional Baked Mooncake might be a good recipe to expand your hor d'oeuvre recipe box. For $4.14
Moo Goo Gai Pan
Ingredients
- Chicken Marinade & Sauce:
- 1/4 cup plus 3 tablespoons Shaoxing cooking wine, divided
- 1 tablespoon plus 2 teaspoons cornstarch, divided
- 1 tablespoon plus 1 teaspoon soy sauce, divided
- 1/4 teaspoon white pepper
- 1 pound skinless, boneless chicken thighs
- 1/4 cup water
- 1/4 cup white rice wine
- 1 tablespoon oyster sauce
- Stir-Fry:
- 3 tablespoons vegetable oil
- 3 garlic cloves, sliced
- 1 (1-inch) piece ginger, peeled and thinly sliced (about 20 grams)
- 1 teaspoon toasted sesame oil
- 3 1/2 cups (226 grams/4 ounces) shiitake mushrooms, stems removed and caps sliced
- 1 1/2 cups (160 grams) coarsely chopped or sliced baby bok choy
- 1 1/2 cups (120 grams) snow peas, strings removed
- 1 cup (60 grams/2 ounces) torn oyster mushrooms
- Kosher salt
- Cooked rice, for serving
Instructions
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Comments
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