WARM MUSHROOM AND ACORN SQUASH SALAD

WARM MUSHROOM AND ACORN SQUASH SALAD

WARM MUSHROOM AND ACORN SQUASH SALAD


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • french
Ingredients
  • 1 medium acorn squash, sliced into wedges
  • 150 grams mixed salad leaves
  • 250 grams fresh shiitake mushrooms
  • 1/4 cup pomegranate arils
  • 4 shallots, halved
  • 3 garlic cloves, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons melted butter
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger powder
  • Juice of half a lemon
  • Salt to taste
  • Pepper to taste
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