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WARM MUSHROOM AND ACORN SQUASH SALAD
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 1 medium acorn squash, sliced into wedges
- 150 grams mixed salad leaves
- 250 grams fresh shiitake mushrooms
- 1/4 cup pomegranate arils
- 4 shallots, halved
- 3 garlic cloves, finely chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons melted butter
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger powder
- Juice of half a lemon
- Salt to taste
- Pepper to taste
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