Sweet and Spicy Pork with Apples in Unagi Sauce

Ingredients

• 2 tablespoons peanut oil
• 2 tablespoons minced fresh ginger root
• 3 tablespoons brown sugar
• 2 tablespoons chili powder, or to taste
• 1 onion, cut into strips
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 5 cloves garlic, minced
• 0.5 cup soy sauce
• 0.25 cup unagi (eel) sauce
• 2 tablespoons paprika
• 2 tablespoons mirin (Japanese sweet wine)
• 1 teaspoon coconut extract
• 2 pounds pork tenderloin, cut into 1 inch cubes
• 1 cup chicken broth
• 1.5 tablespoons cornstarch
• 1.5 tablespoons water
• 1 red apple - cored and diced
• 1 large orange, peeled, sectioned, and cut into bite-size pieces
• 10 leaves fresh basil, chopped
• 2 green onions, chopped
• 1 teaspoon ground black pepper

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