Silverdollar Socca recipes

Ingredients

• 1 1/2 cup / 6 3/4 ounces chickpea flour
• 1 1/2 teaspoons fine sea salt
• 2 large eggs
• 1/2 cup / 120 ml water
• 1 cup / 240 ml buttermilk
• 1/4 cup / 60 ml extra virgin olive oil
• 2 tablespoons black sesame seeds
• 1 teaspoon yellow mustard seeds (optional)
• clarified butter
• oil

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