Ingredients
- Kosher salt
- 1 cup elbow macaroni, uncooked (about 4 ounces)
- 1/4 cup honey mustard dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- One 24-ounce package prepared potatoes, such as Reser's Potato Express
- 2 medium carrots, grated (from the salad bar)
- 2 stalks celery, finely chopped
- 2 hard-boiled eggs, chopped (from the salad bar)
- 1 red bell pepper, finely chopped (from the salad bar)
- Freshly ground black pepper
- 2 scallions, sliced
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