Simple Vegan Pesto Zoodles

Simple Vegan Pesto Zoodles

Simple Vegan Pesto Zoodles


30 minutes

Details
  • Servings:   4
  • Calories:   281
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5-6 medium zucchini (2 1/4-2 1/2 pounds total), trimmed
  • ¾ teaspoon salt, divided
  • 1 cup packed fresh basil leaves
  • 2 cloves garlic, crushed and peeled
  • ⅓ cup unsalted cashews
  • 2-3 tablespoons lemon juice
  • 2 teaspoons nutritional yeast
  • ½ teaspoon ground pepper
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
  • 1 cup grape tomatoes, halved
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