Spiced mushroom lentil hotpot

Ingredients

• 2 tbsp olive oil
• 1 medium onion, sliced
• 300g mini Portobello mushrooms or chestnut mushrooms, sliced
• 2 garlic cloves, crushed
• 1 ½ tsp ground cumin
• 1 tsp smoked paprika
• 2 x 400g cans green lentils, drained and rinsed (drained weight 240g)
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1 medium sweet potato, peeled and very thinly sliced
• 1 large potato, very thinly sliced
• 1 thyme sprig, leaves picked

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