Warm salad of chicken livers smoked paprika Sherry

Warm salad of chicken livers, smoked paprika & Sherry

Warm salad of chicken livers, smoked paprika & Sherry


15 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 100g bag blanched hazelnuts, minus 3 tbsp for the sauce, below
  • 2 tbsp olive oil
  • small knob of butter
  • 450g pack chicken livers, cut into bite-size pieces
  • 125ml glass Oloroso sherry
  • juice ½ lemon
  • 120g bag rocket salad
  • sherry vinegar, to dress the leaves
  • 2 garlic clove
  • 20g pack flat-leaf parsley, leaves only
  • 3 tbsp blanched hazelnuts
  • 2 tsp hot smoked paprika
  • 4 tbsp olive oil
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