Warm Spinach Artichoke Dip
Warm Spinach Artichoke Dip takes about 1 hour and 15 minutes from beginning to end. One portion
Warm Belgian Endive Winter Salad
Details
- Servings: 3
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
- central europe
Ingredients
- For the Salad
- 1 cup quinoa
- 2 cups water
- Pinch salt
- a handfuls brussels sprouts, sliced into skinny strips
- 3 belgian endives
- a handfuls red grapes, halved
- a handfuls white grapes, halved
- a handfuls cranberries
- For the Vinaigrette
- 3 tablespoons walnut virgin oil (or extra virgin olive oil)
- 1 tablespoon apple vinegar
- big pinches nutmeg
- Pinch fine grain sea salt
- Freshly ground pepper, to taste
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