Warm Belgian Endive Winter Salad

Warm Belgian Endive Winter Salad

Warm Belgian Endive Winter Salad


Serves 3

Details
  • Servings:   3
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
  • central europe
Ingredients
  • For the Salad
  • 1 cup quinoa
  • 2 cups water
  • Pinch salt
  • a handfuls brussels sprouts, sliced into skinny strips
  • 3 belgian endives
  • a handfuls red grapes, halved
  • a handfuls white grapes, halved
  • a handfuls cranberries
  • For the Vinaigrette
  • 3 tablespoons walnut virgin oil (or extra virgin olive oil)
  • 1 tablespoon apple vinegar
  • big pinches nutmeg
  • Pinch fine grain sea salt
  • Freshly ground pepper, to taste
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