Emeril's Beef and Vegetable Kebabs

Ingredients

• 1 pound beef sirloin, cut into 1-inch pieces
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh rosemary leaves
• 3 red or orange bell peppers, cut into 1-inch pieces
• 2 zucchini or yellow squash, cut into 3/4-inch rounds
• 1 pint grape or cherry tomatoes
• Vegetable oil, for grill
• Coarse salt and ground pepper

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