Basic Vegetable Stock

Basic Vegetable Stock

Basic Vegetable Stock


2 hours

Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 1 tablespoon olive or vegetable oil
  • 1 large onion
  • 2 large carrots
  • 2 celery ribs, including a few leaves
  • 4 mushrooms
  • 1 bunch scallions, including half of the greens
  • 8 garlic cloves, smashed
  • 1 tablespoon tomato paste
  • 8 parsley sprigs with stems
  • 6 thyme sprigs or ½ teaspoon dried thyme
  • 2 bay leaves
  • 2 teaspoons salt
  • ½ teaspoon peppercorns
  • 2 quarts cold water
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