Hearty vegetable stew with dumplings

Hearty vegetable stew with dumplings

Hearty vegetable stew with dumplings


40 minutes

Ingredients
  • 25g butter, plus a little extra
  • 300g chestnut mushrooms, halved
  • 1 leek, roughly chopped
  • 2 large carrots, thickly sliced at an angle
  • 2 garlic cloves, finely chopped
  • 1 tsp dried thyme
  • 1 tbsp plain flour
  • 300ml vegetable stock
  • 400g can cream of mushroom soup
  • large handful of parsley, chopped
  • mash, to serve
  • 150g self-raising flour, plus extra for dusting
  • 70g vegetable suet
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