Fried Halloumi Salad Recipe | Cook the Book

Ingredients

• For the Dressing:
• 1 teaspoon honey
• Juice of 1/2 lemon
• 1 small garlic clove, crushed
• A pinch of red pepper flakes
• A pinch of sea salt
• 3 tablespoons canola or olive oil
• For the Salad:
• 1 small red onion, very finely sliced
• 1 small cucumber, cut into chunks
• 2/3 cup cherry tomatoes, halved
• 1/3 cup kalamata or other black olives, pitted
• A large handful of mint leaves, coarsely shredded
• A large handful of flat-leaf parsley leaves
• For the Halloumi:
• 1/4 cup all-purpose flour
• A large pinch of smoked paprika
• Sea salt and freshly ground black pepper
• 8 ounces halloumi cheese, cut into 8 slices
• 2 tablespoons canola or olive oil

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