Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Cucumber and Radish Pickles
Details
- Servings: 16
- Dish: salad
Cuisine
- south east asian
Ingredients
- 2 cups seasoned rice-wine vinegar
- 1/4 cup sugar
- 2 tablespoons coarse salt
- 2 tablespoons sambal chili paste
- 1 tablespoon coriander seeds
- 3 kirby cucumbers, sliced and/or quartered
- 3 breakfast radishes, trimmed and halved lengthwise
- 1/4 cup cilantro leaves
- Extra-virgin olive oil
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