Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Shrimp and Quinoa Grits
Ingredients
- 1 Cup quinoa, rinsed
- 2 Cups chicken stock
- 2 Tablespoons cream cheese
- ½ lemon
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- 1 red chile, finely chopped
- 6 scallions, white and green bits finely chopped
- 2 cloves garlic, peeled and thinly sliced
- 3 ounces (2 slices) smoked bacon, cut into small sticks
- 1 Pound pound 2 ounces raw shrimp, peeled, and heads and digestive tracts removed (11 ounces peeled weight)
- Piquant hot sauce, to serve (optional)
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