Zucchini Cocoa Pancakes

Ingredients

• 2 tablespoons water
• 1 tablespoon flax seeds
• 0.5 cup unsweetened almond milk
• 1 very ripe banana, mashed
• 0.25 cup shredded zucchini
• 0.25 teaspoon vanilla extract
• 0.5 cup gluten-free all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1.5 teaspoons brown sugar baking blend (such as Truvia®)
• 0.5 teaspoon baking powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon ground cinnamon
• 1 pinch sea salt
• cooking spray

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