Cauliflower Pakoras

Name: Cauliflower Pakoras
Ingredients: 2 cups chickpea flour (8 1/2 ounces; 240g); 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 teaspoon ground red chile powder, such as Kashmiri; 1 teaspoon ground turmeric; 1 teaspoon homemade or store-bought garam masala; 2 cups (240ml) cold water; 1 large head cauliflower, about 1 1/2 pounds (680g), separated into bite-sized pieces, thick stems discarded; 4 cups (946ml) vegetable oil, for frying; Green chutney, for serving