Cauliflower Pakoras

Ingredients

• 2 cups chickpea flour (8 1/2 ounces; 240g)
• 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1 teaspoon ground red chile powder, such as Kashmiri
• 1 teaspoon ground turmeric
• 1 teaspoon homemade or store-bought garam masala
• 2 cups (240ml) cold water
• 1 large head cauliflower, about 1 1/2 pounds (680g), separated into bite-sized pieces, thick stems discarded
• 4 cups (946ml) vegetable oil, for frying
• Green chutney, for serving

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