Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Spicy squid pakoras with coconut yogurt dip
Ingredients
- plenty of sunflower oil, for frying
- 250g prepared squid, body opened out, scored on the inside, then cut into bite-sized pieces, plus the tentacles
- mango chutney, to serve
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