Spicy squid pakoras with coconut yogurt dip
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- plenty of sunflower oil, for frying
- 250g prepared squid, body opened out, scored on the inside, then cut into bite-sized pieces, plus the tentacles
- mango chutney, to serve
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