Spicy squid pakoras with coconut yogurt dip

Spicy squid pakoras with coconut yogurt dip

Spicy squid pakoras with coconut yogurt dip

By BBC Good Food
15 minutes

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   10g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • plenty of sunflower oil, for frying
  • 250g prepared squid, body opened out, scored on the inside, then cut into bite-sized pieces, plus the tentacles
  • mango chutney, to serve
Instructions

Spicy squid pakoras with coconut yogurt dip serves 4 original recipe by BBC Good Food.

View original preparation instructions

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