Spicy squid pakoras with coconut yogurt dip

Spicy squid pakoras with coconut yogurt dip

Spicy squid pakoras with coconut yogurt dip


15 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • plenty of sunflower oil, for frying
  • 250g prepared squid, body opened out, scored on the inside, then cut into bite-sized pieces, plus the tentacles
  • mango chutney, to serve
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