Maple Pumpkin Soup with Crème Fraiche Bacon and Crispy Kale

Ingredients

• 3 slices bacon, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 celery stalk, chopped
• 1 carrot, peeled and chopped
• 2-28 oz cans organic pumpkin (not pumpkin pie filling)
• Kosher salt and freshly ground pepper
• 1 bay leaf
• ½ tsp nutmeg, freshly grated
• 2 tbl herbes de provence
• 1 tbl smoked hot Hungarian paprika
• ⅓ cup white wine
• 8 cups chicken stock
• ¾ cup maple syrup
• 1 cup heavy cream

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