Rustic Rancho Gordo Yellow Eye Bean Soup

Ingredients

• 3 cups Yellow Eye beans
• -- Olive oil, as needed
• 1 whole carrot, diced
• 2 stalks celery, diced
• 1 onion, diced
• 1 head garlic, split
• -- Stems from 1 bunch Italian parsley
• 4 sprigs of rosemary
• 4 sprigs of thyme
• -- Grated peel of 1 lemon
• 1 teaspoon chile flakes
• 1 teaspoon coriander seed
• 1 teaspoon fennel seed
• -- Kosher salt
• -- Freshly ground black pepper
• 1/2 cup olive oil
• 3 large carrots, diced
• -- Kosher salt and freshly ground black pepper
• 5 stalks celery, diced
• 2 leeks, white part only, diced
• -- Cloves from 1 head garlic, sliced paper-thin
• 1 tablespoon red chile flakes
• 2 tablespoons finely chopped fresh rosemary
• 1 cup canned San Marzano tomatoes, roughly chopped
• 1/2 cup chopped Italian parsley
• -- Extra virgin olive oil, to finish

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