Dave Bayers Seafood Noodle Soup With Coconut Milk

Ingredients

• 12 small clams, rinsed well
• 3 stalks lemongrass
• 1 to 2 inches galangal (frozen is OK), thinly sliced (see "Where to buy")
• 1/2 small bunch cilantro
• 3 to 4 kaffir (magrut) lime leaves, if available
• 12 medium shrimp in shell
• 2 or more fresh green chiles, such as serrano, halved lengthwise
• 1/2 pound freshly grated coconut or frozen unsweetened grated coconut, thawed
• 1/2 pound Chinese egg noodles or fresh linguine
• 2 tablespoons Thai roasted chile paste in soybean oil (nam prik pow), available at ethnic markets
• 1 bunch green onions, white and pale green parts only, thinly sliced
• 2 to 3 tablespoons Thai or Vietnamese fish sauce
• 1 lime

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag