Cant Stop Eating Bean Dip

Can’t-Stop-Eating Bean Dip

Can’t-Stop-Eating Bean Dip

By tastykitchen.com
20 minutes

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Details
  • Servings:   10
  • Calories:   144
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Comments
Ingredients
  • 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained
  • 1 can (15 Oz. Size) Whole Kernel Corn, Drained
  • 1 Small Red Onion, Finely Chopped
  • 1 Green Bell Pepper, Stem And Seeds Removed, Chopped
  • 1 Red Bell Pepper, Stem And Seeds Removed, Chopped
  • 2 cloves Garlic, Chopped
  • 1 cup Chopped Cilantro
  • 1 Tomato, Chopped
  • 2 teaspoons Ground Cumin
  • ½ teaspoons Kosher Salt
  • 3 Tablespoons Olive Oil
  • 8 Tablespoons Lime Juice
Instructions

Can’t-Stop-Eating Bean Dip serves 10 original recipe by tastykitchen.com.

View original preparation instructions

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