All Veggie Burgers

Ingredients

• 1 small or ½ large eggplant (about ¾ pound), peeled and cut into 1-inch cubes
• 1½ teaspoons salt
• 12 slices sundried tomato or other dried tomato
• 1 tablespoon olive oil
• 2 cups chopped onions
• 1 large garlic clove, cut into four pieces
• ½ cup rolled oats
• 7 slices stale or toasted sandwich bread
• 2 tablespoons white sesame seeds
• 1½ cups grated carrots
• Fresh-ground black pepper to taste
• 1 tablespoon canola or corn oil

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