Mug of Red Lentil Broth

Mug of Red Lentil Broth

Mug of Red Lentil Broth


10 minutes

Details
  • Servings:   4
  • Calories:   208
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • ⅔ cup red Split lentil (rinsed)
  • 5 cups vegetable stock
  • 1 cup tomato passata
  • ½ teaspoon dried thyme
  • thyme (leaves stripped and chopped)
  • salt
  • freshly ground Black pepper
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