Vegetable Lentil Soup

Vegetable Lentil Soup

Vegetable Lentil Soup


Serves 8

Details
  • Servings:   8
  • Calories:   299
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1. 1 16oz bag of lentil
  • 2. 2 quart of broth (i used chicken, but feel free to use vegetable)
  • 3. 1 cup water
  • 4. 3-4 carrot, peeled and sliced
  • 5. 1 onion, chopped
  • 6. 2 cup mushroom, sliced
  • 7. 1 8oz can of diced tomato, with juice
  • 8. 1 tsp pepper
  • 9. 1 tbsp basil
  • 10. 2 clove of garlic
  • 11. 2 tsp thyme
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