Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomatoes with Lentil Filling
Ingredients
- 150 grams Beluga lentil
- 4 large Tomatoes
- 1 teaspoon hot Mustard
- 4 tablespoons White vinegar
- ½ teaspoon Curry powder
- 2 tablespoons Olive oil
- Salt
- freshly ground Pepper
- 2 Carrots
- 1 Onion
- 1 Garlic clove
- 1 tablespoon Canola oil
- 1 tablespoon grated Parmesan
- 1 tablespoon Breadcrumbs
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