Ham With Bourbon, Molasses, and Pecan Glaze
Ham With Bourbon, Molasses, and Pecan Glaze is a hor d'oeuvre that serves 12. For 85 cents per serving,
Ham and Lentil Soup
Ingredients
- * 1 pound (454 g) dry brown lentil, rinsed well
- * 3 tablespoon olive oil
- * 1 medium onion, diced
- * 3 stalk celery, diced
- * 1/2 teaspoon kosher salt
- * 1/4 teaspoon freshly ground black pepper
- * 3 parsnip, peeled and diced
- * 1 ham bone
- * 1 pound (454 g) cooked ham, diced
- * 4 quart water
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