Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Acorn Squash and Lentil Soup Vegan
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 medium acorn squash, peeled and chopped
- 1 -2 leaf fresh sage, finely chopped (optional, or use à 1/4 tsp dried)
- 4 cups vegetable broth
- 1 cup red lentil, rinsed
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