Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm lentil and squash salad
Ingredients
- * 100g banana shallot
- * 1/2 a butternut squash
- * 4 garlic clove
- * 200g french lentil, rinsed
- * 400ml water
- * 150ml white wine
- * 1 bay leaf
- * 2 sprig rosemary
- * 8-10 sprig oregano
- * small bunch of mint, roughly chopped
- * 100g baby spinach
- * 30g flaked almond
- * juice of 1/2 a lemon
- * seasoning to taste
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