Grilled Eggplant with String Bean and Tomato Salad

Grilled Eggplant with String Bean and Tomato Salad

Grilled Eggplant with String Bean and Tomato Salad

By Food Network
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   275
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
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Ingredients
  • 2 medium eggplants (about 1 pound each)
  • Kosher salt and freshly ground black pepper
  • 6 ounces string beans, stems trimmed, halved crosswise
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus extra for drizzling and brushing
  • 1 tablespoon red wine vinegar
  • 1 1/2 cups cherry or grape tomatoes, halved
  • 1 small jalapeno, seeded and minced
  • 1 cup plain whole milk yogurt
  • 1 small clove garlic, finely grated
  • 3 tablespoons chopped fresh basil
  • 3 Persian cucumbers, sliced into half-moons
Instructions

Grilled Eggplant with String Bean and Tomato Salad serves 4 original recipe by Food Network.

View original preparation instructions

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