Spaghetti With Artichoke Hearts And Tomatoes

Ingredients

• 2 tbsp Olive Oil
• 2 tbsp Butter
• 3 cloves Garlic, Minced
• 1/2 whole Medium Onion, Finely Diced
• 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained
• 1 can Diced Tomatoes With Juice (14.5 Oz.)
• 1/2 cup Heavy Cream
• 1/2 tsp Chicken Broth (More As Needed)
• Nutmeg
• 1 lb Salt And Pepper, to taste
• 1 cup Thin Spaghetti
• 1 cup Parmesan Cheese, Freshly Grated
• 2 tbsp Fresh Chives (or Other Herbs) Chopped

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