Baked Rigatoni With Sausage
Baked Rigatoni With Sausage might be a good recipe to expand your main course recipe box. One serving
Rigatoni With Sautéed Eggplant and Tomatoes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 12 ounces (5 1/2 cups) rigatoni
- 3 tablespoons olive oil
- 1 medium eggplant, cut into 1/2-inch pieces
- kosher salt and pepper
- 3 cloves garlic, thinly sliced
- 1 pint grape or cherry tomatoes, halved
- 1/4 cup fresh mint, torn
- 1/2 cup grated ricotta salata or Parmesan
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