Cayenne Grilled Eggplant with Fresh Tomato Salad recipes

Cayenne Grilled Eggplant with Fresh Tomato Salad recipes

Cayenne Grilled Eggplant with Fresh Tomato Salad recipes


30 minutes

Details
  • Servings:   6
  • Calories:   210
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 2 lb. medium eggplants, cut lengthwise into 1/2" thick slices
  • 1/4 c. plus 3 tbsp. extra-virgin olive oil
  • 1 tsp. ground coriander
  • 1 tsp. cayenne (ground red) pepper
  • 1/4 c. packed fresh mint leaves, finely chopped, plus more for garnish
  • 3 small fresh red Fresno chiles or other hot chiles, finely chopped
  • 2 tbsp. lemon juice
  • 2 tbsp. red wine vinegar
  • 1/2 pt. (about 1 1/2 c.) multicolored cherry or grape tomatoes, halved
  • 1/4 c. Greek yogurt
  • 2 tbsp. milk
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