Bouillabaisse or Fulton Market Fish Chowder

Bouillabaisse or Fulton Market Fish Chowder

Bouillabaisse or Fulton Market Fish Chowder


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup, main course
Cuisine
  • american
Ingredients
  • 1/4 cup olive oil
  • 1/4 cup finely chopped garlic
  • 1/2 cup canned plum tomatoes, drained, seeded and diced
  • 1 teaspoon saffron threads
  • 10 to 12 large fresh basil leaves, shredded
  • 2 pounds assorted fish such as, snapper, halibut, sea bass, monkfish (skinned and boned), cut into large chunks
  • 1 pound fresh shrimp, peeled and deveined
  • 12 littleneck clams, washed well, in the shell
  • 24 mussels, well washed in the shell
  • 2 small lobsters, raw in the shell, cut into pieces
  • 3 quarts bouillabaisse fish broth (recipe follows)
  • 1 teaspoon each salt and freshly ground pepper
  • French baguette, slices 1/4-inch thick slices
  • 1/4 cup olive oil
  • 1 to 2 teaspoons cracked black pepper
  • 2 fresh cayenne peppers or red jalapenos
  • 3 large garlic cloves
  • 1 russet potato, peeled, cut into 1/4-inch thick slices
  • 1/2 cup hot bouillabaisse broth
  • 1/2 cup olive oil
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