Peperonata Sweet Bell Peppers With Olive Oil Onion and Tomatoes Recipe

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes) Recipe

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes) Recipe

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   221
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3/4 cup extra-virgin olive oil, divided
  • 6 medium cloves garlic, thinly sliced
  • 2 medium yellow onions, sliced 1/4 inch thick
  • 4 pounds red, yellow, and/or orange bell peppers (about 6 large bell peppers), stemmed, seeded, and sliced lengthwise 1/2 inch thick
  • 1 cup pureed tomatoes (see note)
  • 2 sprigs basil or oregano
  • Kosher salt
  • 1 tablespoon white wine vinegar or red wine vinegar
Instructions

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes) Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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