Herb Rubbed Steaks with Olives Provençale

Herb-Rubbed Steaks with Olives Provençale

Herb-Rubbed Steaks with Olives Provençale


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 6-ounce beef tenderloin steaks (each about 1 inch thick)
  • 2 tablespoons extra-virgin olive oil
  • 3 bay leaves (2 finely crushed, 1 whole)
  • 1/2 cup brine-cured olives (such as Kalamata)
  • 1 cup dry white wine
  • 3 tablespoons canned tomato puree
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