Green Vegetable Soup with Miso

Green Vegetable Soup with Miso

Green Vegetable Soup with Miso


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • japanese
Ingredients
  • 3 cups vegetable broth or water, plus more as needed
  • 1 bunch curly or lacinato (dinosaur) kale, stemmed and roughly chopped
  • 1 bunch (or most of a bunch) parsley, leaves only
  • 1 head/bunch broccoli florets, cut or broken into 2-inch pieces
  • 1 large carrot, coarsely grated
  • 1 bunch (or most of a bunch) scallions, chopped
  • 2 large garlic cloves, roughly chopped
  • 1/4 cup (4 tablespoons) white miso, or to taste
  • Juice of half a lemon, or to taste
  • Salt and freshly ground black pepper to taste
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