Beef Short Rib Pho

Ingredients

• 7 lb. beef bones with marrow
• 2 large white onions (1 lb. 9 oz.)
• 6-8 shallots (1 lb.)
• 1 4-inch piece fresh ginger
• 1 piece rock sugar (1/8 oz.), or more to taste
• 10 black cardamom pods
• 5 star anise
• 3 cinnamon sticks
• 1 tbsp. coriander seed
• 1 tbsp. fennel seed
• 6 whole cloves
• 1 lb. beef brisket
• 3 lb. chuck short ribs
• 1 tbsp. kosher salt, or more to taste
• ¹⁄₃ cup fish sauce, preferably Three Crabs brand
• ½ lb. eye of round, sirloin, flank steak, or London broil, sliced very thinly
• 2 lb. pho rice noodles
• 1 medium onion (7 oz.), very thinly sliced (1 cup)
• 1 bunch scallions, thinly sliced
• 4 cups bean sprouts
• 1 bunch cilantro
• 1 bunch Thai basil
• 2 limes, cut into wedges
• Hoisin sauce (optional)
• Sriracha sauce (optional)

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