Coconut Red Lentil Soup recipes

Name: Coconut Red Lentil Soup recipes
Ingredients: 1 cup / 7 oz / 200g yellow split peas; 1 cup 7 oz / 200g red split lentils (masoor dal); 7 cups / 1.6 liters water; 1 medium carrot, cut into 1/2-inch dice; 2 tablespoons fresh peeled and minced ginger; 2 tablespoons curry powder; 2 tablespoons butter or ghee; 8 green onions (scallions), thinly sliced; 1/3 cup / 1.5 oz / 45g golden raisins; 1/3 / 80 ml cup tomato paste; 1 14-ounce can coconut milk; 2 teaspoons fine grain sea salt; one small handful cilantro, chopped; brown rice