Asparagus Quiche
Asparagus Quiche might be just the Mediterranean recipe you are searching for. One portion of
French in a Flash: Salmon en Croûte with Rosemary and Asparagus Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
- french
Ingredients
- 16 medium-stalked asparagus (about 3/4 pound), trimmed and peeled
- 1/2 teaspoons chopped fresh rosemary
- 1 clove garlic, grated
- 2 tablespoons crème fraîche
- 1 teaspoon zest from 1/4 lemon
- 2 sheets (1 box) frozen puff pastry, thawed but very cold
- 2 1/2-pound boneless, skinless salmon fillets
Instructions
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