Holland Americas Master Chef Rudi Sodamins Pumpkin Soup Recipe

Ingredients

• 6 tablespoons vegetable oil, olive preferred, divided
• 4 pounds pumpkin or winter squash ( butternut etc.), seeds and strings discarded
• 12- 6 to 7 inch in dia. unblemished pumpkins for bowls) optional
• 2 tablespoons unsalted butter
• 2¼ cups chopped onion
• 4 cups chopped leeks ( white parts)
• 1 cup chopped carrot
• 1½ cups chopped celery
• 1 teaspoon ground ginger
• ¼ teaspoon ground allspice
• ½ teaspoon freshly grated nutmeg
• ½ teaspoon cumin
• 1 teaspoon slat
• ¾ cup dry white wine
• 3 cups apple cider, plus extra as needed
• 8 cups low-sodium chicken broth
• 1 bouquet garni (1 bay leaf, 2 sprigs fresh thyme, 5 fresh parsley stems, 4 star anise, 10 black peppercorns, bundled in cheesecloth and tied with a string)
• salt and pepper

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