Venezuelan Black Bean and Chorizo Soup recipes

Ingredients

• 1 pound dried black beans (about 2 cups), picked over, rinsed, soaked water overnight and drained
• 1 tablespoon oil
• chorizo sausage
• 1 large onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, chopped
• 2 teaspoons ground cumin
• 7 cups ham broth or chicken broth or chicken stock or water
• 1 tablespoon molasses
• 2 tablespoons brown sugar
• 2 tablespoons lime juice (~1 lime)
• salt
• pepper

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