Garlic Ginger Brussel Sprouts
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- central europe
Ingredients
- 1⅓ pounds brussel sprouts
- 6 cloves garlic, peeled and chopped
- 2 tablespoons ginger, peeled and chopped
- 4 tablespoons canola oil
- 2 teaspoons soy sauce
- Pinch of salt
- Pinch of crushed red pepper
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